Small-scale, sustainable, horse-powered vegetable farming since 2002
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, New Hampshire, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers, using only sustainable, organic, and biodynamic farming methods. Hillside Springs Farm is unique in the area for its extended 24-week harvest season, all-inclusive pricing, freshly pressed apple cider, and draft horse work. Read more.
Our primary commitment has always been to the CSA garden, so that we can focus on providing premium quality vegetables for our members. Our produce is also available at the Keene Farmers Market on Saturday mornings throughout the season. Please see the Keene Farmers Market for information on the market's regular hours and locations. Read more.
Frank Hunter and Kim Peavey have been farming together for nearly twenty years, thirteen of those living and farming full-time in Westmoreland, New Hampshire. After interning on several CSA and draft horse farms in the Northeast, Frank and Kim were two years CSA farming on rented land near Ithaca, NY, before moving to NH in 2002. Read more.
Photos left to right: thanks to Amy Robertshaw, Emily Falconbridge, Rich Jacob